Some might not like their cabbage overly done, but here’s a recipe in case you do!
- One head of cabbage (or two-depending on family size)
- add salt and pepper to taste
- garlic pepper to taste
- crushed red pepper
- butter
- bacon
- bacon grease
- water
Cut cabbage into small pieces (or ad lib-however you like it) and wash cabbage. Put cabbage into deep sauce pan and cover with water about halfway (or ad lib, just don’t cover cabbage all the way with water). Add all seasonings, including bacon and bacon grease. Cook until desired consistency, longer if you like all the way done.